Chutney Paneer tikka
Email Share on FacebookIngredients
- 100 g paneer cut into cubes
- 2 tbsp roasted peanuts
- ¼ cup fresh coriander leaves
- ½ inch piece fresh ginger roughly chopped
- ½ green chili or to taste
- ¼ green capsicum cut into 1-inch pieces
- ¼ red or yellow bell pepper cut into 1-inch pieces
- ½ tbsp lime juice
- Pinch of salt
Instructions
Step 1
- In a small blender, grind roasted peanuts, coriander, ginger, green chili, lime juice, salt, and a small splash of water into a thick, coarse paste. Add oil if needed to loosen.
Step 2
- In a bowl, mix paneer cubes, bell pepper, and capsicum. Spoon the green chutney over and toss gently to coat well. Let it sit for 10–15 minutes.
Step 3
- Thread the marinated paneer and vegetables onto skewers. Grill on a hot pan or over an open flame, turning every few minutes until lightly charred and golden.
Step 4
- Finish with a squeeze of lime. Enjoy hot with mint chutney or a simple yogurt dip on the side.
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